Build-A-Board Workshop.
“Charcuterie” is a fun word. Originally derived from the French words for “meat” or “flesh” (chair) and “cooked” (cuit), charcuterie boards have evolved to include various breads, crackers, cheeses, vegetables, cured meats, fruits, nuts, spreads, dips, etc. My dear friend since sixth grade, Melanie, introduced me to a charcuterie board about two years ago. She brought out the beautiful board of foods and told us, “It’s a charcuterie board.” We all had a grand time laughing at the word and its many variations. All giggles ceased, however, once we realized how delicious and diverse the simple items tasted together on the board.
I hadn’t given charcuterie much thought until I started to notice it more frequently on restaurant menus and at friendly gatherings. I was thankful to attend a very inspiring workshop with friends that focused on building charcuterie boards for large and small gatherings. (Bites & Boards, Robyn Parker, @bitesandboards). The leader of this workshop suggested we start with larger items and work back to smaller items. She also said to be creative with texture and color and serving containers and tools.
Our family will be having a charcuterie board on Thanksgiving Day. I think I’ll have one at all my friendly gatherings. I will add the idea of charcuterie boards to the artform of gathering, in general. People tend to stand around the meat and cheese board. They talk about the different items, looks and tastes. They take time to visit and connect. It’s this way of gathering that adds joy to one’s life. Maybe this simple food board will add an easy, yet creative, option to your entertaining repertoire. In the meantime, I’m thankful for you. Wishing you and yours a Happy Thanksgiving! Yours Truly, Rose
Rose's Insightful Eating 